Dambou

Name: Dambou
Prep time: 60 min
Yield: 5 portions
Cuisine: Cameroonian
Ingredients: 500 g Millet semolina; 300 g Fresh moringa leaves; 1 Onion; 15 cl Peanut oil; 50 g Butter; 2 Bouillon cube; To taste Salt; 1 Green chili pepper (optional)

60 minPrep Time

MediumDifficulty

5Portions

Shopping List — 8 items

Millet semolina500 g

Fresh moringa leaves300 g

Onion1

Peanut oil15 cl

Butter50 g

Bouillon cube2

SaltTo taste

Green chili pepper (optional)1

Chef's Tips

You can substitute fresh spinach for the moringa leaves. Add crushed roasted peanuts for extra crunch.

Tchopé