Dakkere with Milk

Name: Dakkere with Milk
Prep time: 50 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 400 g Fine millet flour; 1 liter Fresh or fermented milk; 100 g Sugar; 200 ml Water; 30 g Fresh butter; 1 pinch Salt

50 minPrep Time

MediumDifficulty

Portions

Shopping List — 6 items

Fine millet flour400 g

Fresh or fermented milk1 liter

Sugar100 g

Water200 ml

Fresh butter30 g

Salt1 pinch

Chef's Tips

For a festive version, add peanut paste or honey. Dakkere is eaten with a spoon, unlike nyiiri.