Crevettes à la Kribienne

Name: Crevettes à la Kribienne
Prep time: 40 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 500 g Large fresh shrimp; 1 Red onion; 4 Garlic cloves; 1 tablespoon Ground njansan; 3 Fresh tomatoes; 1 tablespoon Tomato concentrate; 1 bunch Fresh parsley; 4 tablespoons Vegetable oil; 1 Bouillon cube; 1 Fresh chili pepper; To taste Salt and pepper

40 minPrep Time

EasyDifficulty

4Portions

Shopping List — 11 items

Large fresh shrimp500 g

Red onion1

Garlic cloves4

Ground njansan1 tablespoon

Fresh tomatoes3

Tomato concentrate1 tablespoon

Fresh parsley1 bunch

Vegetable oil4 tablespoons

Bouillon cube1

Fresh chili pepper1

Salt and pepperTo taste

Chef's Tips

Do not overcook the shrimp or they will become rubbery. The njansan gives them a unique nutty flavor.

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