Corn Tchap

Name: Corn Tchap
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 200 g Red beans; To taste Smoked fish; 2 Tomatoes; 2 Onions; To taste Red palm oil; 2 cobs or 200 g Fresh corn on the cob or canned corn; 1 handful Dried shrimp (madjanga); To taste Salt; 1 small piece Rock salt (kanwa)

90 minPrep Time

MediumDifficulty

6Portions

Video Recipe (1)

Shopping List — 9 items

Red beans200 g

Smoked fishTo taste

Tomatoes2

Onions2

Red palm oilTo taste

Fresh corn on the cob or canned corn2 cobs or 200 g

Dried shrimp (madjanga)1 handful

SaltTo taste

Rock salt (kanwa)1 small piece

Chef's Tips

This dish tastes even better the next day.

Tchopé