Corn Chaff

Name: Corn Chaff
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 g Dried corn; 300 g Red beans or black-eyed peas; 4 tablespoons Red palm oil; 1 Onion; 3 cloves Garlic; 1 small piece Fresh ginger; 1 Habanero pepper; 2 tablespoons Dried crayfish; 150 g Smoked fish; 2 Bouillon cube; To taste Salt

90 minPrep Time

EasyDifficulty

6Portions

Shopping List — 11 items

Dried corn500 g

Red beans or black-eyed peas300 g

Red palm oil4 tablespoons

Onion1

Garlic3 cloves

Fresh ginger1 small piece

Habanero pepper1

Dried crayfish2 tablespoons

Smoked fish150 g

Bouillon cube2

SaltTo taste

Chef's Tips

For a creamier corn chaff, lightly mash some of the beans with a fork.

Tchopé