Boulettes de Viande

Name: Boulettes de Viande
Prep time: 45 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 500 g Ground beef; 2 Sliced white bread; 2 Eggs; 1 Minced garlic clove; 1/2 Chopped onion; 1 tablespoon Chopped parsley; 500 g Tomatoes; 2 Onions (for the sauce); 2 Garlic cloves (for the sauce); 2 tablespoons Olive oil; A few leaves Basil leaves; To taste Salt and pepper

45 minPrep Time

EasyDifficulty

4Portions

Shopping List — 12 items

Ground beef500 g

Sliced white bread2

Eggs2

Minced garlic clove1

Chopped onion1/2

Chopped parsley1 tablespoon

Tomatoes500 g

Onions (for the sauce)2

Garlic cloves (for the sauce)2

Olive oil2 tablespoons

Basil leavesA few leaves

Salt and pepperTo taste

Tchopé