Boule de Mil

Name: Boule de Mil
Prep time: 45 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1 kg Millet flour (sorghum); 1.5 liters Water

45 minPrep Time

MediumDifficulty

6Portions

Shopping List — 2 items

Millet flour (sorghum)1 kg

Water1.5 liters

Chef's Tips

The quality of the ball depends on vigorous kneading. Traditionally, a special wooden spatula called hilwane is used.

Tchopé