Bouillie de Mil au Lait

Name: Bouillie de Mil au Lait
Prep time: 25 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 200 g Millet flour; 1 liter Water; 200 ml Curdled milk (kossam); 3 tablespoons Sugar; 2 tablespoons Peanut paste; 1 pinch Nutmeg or cinnamon

25 minPrep Time

EasyDifficulty

4Portions

Shopping List — 6 items

Millet flour200 g

Water1 liter

Curdled milk (kossam)200 ml

Sugar3 tablespoons

Peanut paste2 tablespoons

Nutmeg or cinnamon1 pinch

Chef's Tips

The curdled milk is added off the heat to preserve its ferments. Traditionally enjoyed with massa or fritters.

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