Bouillie de Mil

Name: Bouillie de Mil
Prep time: 30 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 300 g Millet flour; 1.5 liters Water; 150 g Sugar; 200 ml Curdled milk; 1 teaspoon Ginger powder; 1 pinch Nutmeg; 1 lemon Lemon juice; 1 pinch Salt

30 minPrep Time

EasyDifficulty

6Portions

Shopping List — 8 items

Millet flour300 g

Water1.5 liters

Sugar150 g

Curdled milk200 ml

Ginger powder1 teaspoon

Nutmeg1 pinch

Lemon juice1 lemon

Salt1 pinch

Chef's Tips

For a traditional fermented porridge, soak the flour in water for 24 hours before cooking.

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